Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 40 ml | Spiced rum — {"raw_name": "Spiced rum", "raw_measure": "40 ml Spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "25 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 25 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "25 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "5 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2022-07-04 15:58:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13409/right-hand-twist", "image_url": "https://cdn.diffordsguide.com/cocktail/RJZ68R/square/0/512x512.webp?v=1737701620"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.