Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 150 ml | sparkling water — {"raw_name": "Sparkling water", "raw_measure": "150 ml Sparkling water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Pastis — {"raw_name": "Pastis", "raw_measure": "30 ml Pastis", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "7.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- No garnish to prepare.
- POUR pastis and almond syrup into chilled glass.
- SERVE with bottle of chilled sparkling water and container of ice so the drinker can dilute to their own taste.
- NOTE: The ice should be added to the glass after the water.
- Serve naked, without garnish.
Garnish: No garnish to prepare. Serve naked, without garnish.
Ice: ice
{"date_published": "2016-12-13 20:44:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1345/momisette", "image_url": "https://cdn.diffordsguide.com/cocktail/KO5e7O/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.