Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "22.5 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare thin apple slice (ideally dehydrated) for garnish.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Float (dehydrated) apple slice for garnish.
Garnish: Prepare thin apple slice (ideally dehydrated) for garnish. Float (dehydrated) apple slice for garnish.
Ice: ice
{"date_published": "2022-07-11 11:25:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13477/whist", "image_url": "https://cdn.diffordsguide.com/cocktail/r4m5kO/square/0/512x512.webp?v=1737701620"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.