Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "15 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Irish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "15 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select a SHOT GLASS.
- Refrigerate ingredients.
- LAYER in chilled glass by carefully pouring ingredients in the order listed.
{"date_published": "2017-08-25 10:43:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/136/b-55-shot", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.