Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Single malt Scotch whisky — {"raw_name": "Single malt Scotch whisky", "raw_measure": "60 ml Single malt Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 20 ml | egg white — {"raw_name": "Egg white", "raw_measure": "20 ml Egg white", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lime slice wheel.
- SHAKE first 6 ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- STRAIN and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in glass) while simultaneously pouring soda with your other hand. The cocktail and soda should form a single stream of liquid falling into the glass.
- As when pouring a Guinness, to achieve a perfect head on a fizz, the cocktail should be left to settle for at least a minute before topping off with what remains in the shaker. Ideally, during the settling period, the cocktail should be placed in a glass froster/fridge/freezer.
- Slowly POUR the final contents of the shaker into the glass. The head should rise like a soufflé.
- Garnish with lime slice wheel.
Garnish: Prepare garnish of lime slice wheel. Garnish with lime slice wheel.
Ice: ice
{"date_published": "2017-01-04 10:09:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1364/morning-glory-fizz", "image_url": "https://cdn.diffordsguide.com/cocktail/GRoGPR/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.