Modern source

Difford's Guide · published 2017-04-12 13:18:40

https://www.diffordsguide.com/cocktails/recipe/137/b-52-frozen

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

30 mlcoffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "30 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
30 mlGrand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "30 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
30 mlIrish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "30 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of Cadbury's Flake.
  3. BLEND ingredients with 6oz scoop of crushed ice.
  4. Pour into glass.
  5. Serve with straws.
  6. Crumble a chunk of Cadbury's Flake over the cocktail.

Garnish: Prepare garnish of Cadbury's Flake.

Ice: ice

{"date_published": "2017-04-12 13:18:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/137/b-52-frozen", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/137/b-52-frozen

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-137", "original_name": "B-52 Frozen"}