Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 90 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "90 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Coconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "60 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Aniseed liqueur — {"raw_name": "Aniseed liqueur", "raw_measure": "30 ml Aniseed liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "22.5 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- SHAKE first 3 ingredients with ice and strain into ice-filled glass
- POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.
Ice: ice
{"date_published": "2016-12-14 11:31:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1376/mucky-bottom", "image_url": "https://cdn.diffordsguide.com/cocktail/GreM5r/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.