Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 20 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "20 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | gin — {"raw_name": "Gin", "raw_measure": "20 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "20 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "5 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apricot wedge or dried apricot half.
- STIR (or shake) all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with apricot wedge or dried apricot half on rim.
Garnish: Prepare garnish of apricot wedge or dried apricot half. Garnish with apricot wedge or dried apricot half on rim.
Ice: ice
{"date_published": "2016-12-14 11:36:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1378/mules-hind-leg", "image_url": "https://cdn.diffordsguide.com/cocktail/POldbO/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.