Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 40 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "40 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "25 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-07-11 12:21:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/138/b-and-b", "image_url": "https://cdn.diffordsguide.com/cocktail/4A2K5r/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.