Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "20 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "20 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry dopped into cocktail.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry dopped into cocktail.
Ice: ice
{"date_published": "2022-08-13 18:19:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13877/pendennis-club-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/r4ooQA/square/0/512x512.webp?v=1737701621"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.