Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | gin — {"raw_name": "Gin", "raw_measure": "40 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Apricot eau-de-vie — {"raw_name": "Apricot eau-de-vie", "raw_measure": "10 ml Apricot eau-de-vie", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime slice or wedge (or apricot) on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lime slice or wedge (or apricot) on rim.
Ice: ice
{"date_published": "2022-08-13 19:40:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13878/improved-pendennis-club-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/OlppqO/square/0/512x512.webp?v=1737701621"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.