Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Navy rum (ideally 54.5% alc./vol.) — {"raw_name": "Navy rum (ideally 54.5% alc./vol.)", "raw_measure": "45 ml Navy rum (ideally 54.5% alc./vol.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "60 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 barspoon | honey — {"raw_name": "Honey", "raw_measure": "3 barspoon Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
- STIR honey with other ingredients in base of shaker until the honey is dissolved.
- SHAKE with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2016-12-14 12:02:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1391/honey-rum-grog", "image_url": "https://cdn.diffordsguide.com/cocktail/NAmN8r/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.