Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 50 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "50 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 drop Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 25 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "25 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "25 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR first 4 ingredients with ice.
- STRAIN into chilled glass.
- TOP with sparkling wine.
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2022-08-15 20:58:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/13912/boothby-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/OzGBBR/square/0/512x512.webp?v=1737701621"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.