Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Ruby port — {"raw_name": "Ruby port", "raw_measure": "50 ml Ruby port", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 105 ml | boiling water — {"raw_name": "Boiling water", "raw_measure": "105 ml Boiling water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-heat a TODDY GLASS.
- Prepare garnish of grated nutmeg (and optional cinnamon stick).
- Place bar spoon in pre-warmed glass.
- POUR all ingredients into glass.
- Briefly STIR.
- Dust with grated nutmeg (and optionally garnish with cinnamon stick).
Garnish: Prepare garnish of grated nutmeg (and optional cinnamon stick). Dust with grated nutmeg (and optionally garnish with cinnamon stick).
{"date_published": "2017-01-04 11:04:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1393/negus-hot", "image_url": "https://cdn.diffordsguide.com/cocktail/PrLpBr/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.