Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "45 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "22.5 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Cold chamomile tea — {"raw_name": "Cold chamomile tea", "raw_measure": "90 ml Cold chamomile tea", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "45 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select a COLLINS GLASS.
- Prepare lemon slice wheel for garnish.
- SHAKE all ingredients.
- FINE STRAIN into chilled glass.
- Serve with straws.
- Garnish with lemon slice.
Garnish: Prepare lemon slice wheel for garnish. Garnish with lemon slice.
Ice: ice
{"date_published": "2016-12-14 13:32:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1396/new-orleans-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/oOnonR/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.