Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 120 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "120 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Navy rum (ideally 54.5% alc./vol.) — {"raw_name": "Navy rum (ideally 54.5% alc./vol.)", "raw_measure": "30 ml Navy rum (ideally 54.5% alc./vol.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "30 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Advocaat liqueur — {"raw_name": "Advocaat liqueur", "raw_measure": "15 ml Advocaat liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Cream of coconut — {"raw_name": "Cream of coconut", "raw_measure": "15 ml Cream of coconut", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Ice: ice
{"date_published": "2016-12-14 13:36:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1399/new-port-codebreaker", "image_url": "https://cdn.diffordsguide.com/cocktail/zAMplR/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.