Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 25 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "25 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "45 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "25 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of physalis (cape gooseberry) or quarter orange slice wheel.
- SHAKE first 4 ingredients with ice.
- STRAIN into chilled glass whilst also pouring ginger ale.
- Garnish with physalis or orange slice on rim.
Garnish: Prepare garnish of physalis (cape gooseberry) or quarter orange slice wheel. Garnish with physalis or orange slice on rim.
Ice: ice
{"date_published": "2016-12-14 13:42:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1400/niagara-falls", "image_url": "https://cdn.diffordsguide.com/cocktail/7OvxDA/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.