Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "15 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pear juice — {"raw_name": "Pear juice", "raw_measure": "30 ml Pear juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Poire William — {"raw_name": "Poire William", "raw_measure": "15 ml Poire William", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pear wedge on rim.
Garnish: Prepare garnish of pear wedge. Garnish with pear wedge on rim.
Ice: ice
{"date_published": "2016-12-14 13:44:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1401/nice-pear", "image_url": "https://cdn.diffordsguide.com/cocktail/KO5Pgr/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.