Modern source

Difford's Guide · published 2016-03-02 11:20:04

https://www.diffordsguide.com/cocktails/recipe/1405/nightmare-cocktail

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

25 mlorange juice — {"raw_name": "Orange juice", "raw_measure": "25 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
30 mlgin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
1 dashorange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
15 mlcherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "15 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
30 mlRed quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "30 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of skewered Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with skewered cherry.

Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered cherry.

Ice: ice

{"date_published": "2016-03-02 11:20:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1405/nightmare-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/PrLpNr/square/0/512x512.webp?v=1737701577"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/1405/nightmare-cocktail

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1405", "original_name": "Nightmare Cocktail"}