Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "22.5 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "30 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cocoa powder.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with cocoa powder.
Garnish: Prepare garnish of cocoa powder.
Ice: ice
{"date_published": "2016-12-14 16:53:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1415/nutcracker-sweet", "image_url": "https://cdn.diffordsguide.com/cocktail/zA9poR/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.