Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 12.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "12.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Raspberry vodka — {"raw_name": "Raspberry vodka", "raw_measure": "50 ml Raspberry vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "25 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 12.5 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "12.5 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 12.5 ml | Hazelnut liqueur — {"raw_name": "Hazelnut liqueur", "raw_measure": "12.5 ml Hazelnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf.
Garnish: Prepare mint leaf for garnish. Garnish with mint leaf.
Ice: ice
{"date_published": "2016-03-01 14:24:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1417/nutty-berry-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/3r0l2r/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.