Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "30 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Hazelnut liqueur — {"raw_name": "Hazelnut liqueur", "raw_measure": "30 ml Hazelnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of walnut half.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with walnut half on rim.
Garnish: Prepare garnish of walnut half. Garnish with walnut half on rim.
Ice: ice
{"date_published": "2016-12-19 12:35:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1419/nutty-russian", "image_url": "https://cdn.diffordsguide.com/cocktail/wrNV5r/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.