Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | Coconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "22.5 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "22.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Advocaat liqueur — {"raw_name": "Advocaat liqueur", "raw_measure": "30 ml Advocaat liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "15 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "10 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of aromatic bitters.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 drops of aromatic bitters drawn through foam head.
Garnish: Prepare garnish of aromatic bitters. Garnish with 3 drops of aromatic bitters drawn through foam head.
Ice: ice
{"date_published": "2016-12-19 12:37:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1420/nutty-summer", "image_url": "https://cdn.diffordsguide.com/cocktail/GRoJMO/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.