Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | Butterscotch liqueur — {"raw_name": "Butterscotch liqueur", "raw_measure": "15 ml Butterscotch liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Goldwasser liqueur — {"raw_name": "Goldwasser liqueur", "raw_measure": "7.5 ml Goldwasser liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Irish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "22.5 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a SHOT GLASS.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2016-12-19 12:40:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1421/oatmeal-cookie", "image_url": "https://cdn.diffordsguide.com/cocktail/PAGVkR/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.