Modern source

Difford's Guide · published 2016-12-19 12:52:22

https://www.diffordsguide.com/cocktails/recipe/1426/oil-slick

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

22.5 mlBlack sambuca liqueur — {"raw_name": "Black sambuca liqueur", "raw_measure": "22.5 ml Black sambuca liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
22.5 mlIrish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "22.5 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select a SHOT GLASS.
  2. Refrigerate ingredients.
  3. LAYER in chilled glass by carefully pouring ingredients in the order listed.

{"date_published": "2016-12-19 12:52:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1426/oil-slick", "image_url": "https://cdn.diffordsguide.com/cocktail/GrWVGA/square/0/512x512.webp?v=1737701577"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/1426/oil-slick

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1426", "original_name": "Oil Slick"}