Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "15 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Black sambuca liqueur — {"raw_name": "Black sambuca liqueur", "raw_measure": "15 ml Black sambuca liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| Float Whipping cream — {"raw_name": "Float Whipping cream", "raw_measure": "Float Whipping cream", "parse_status": "unparsed", "mapping_status": "new_raw"} | other |
- SHAKE first two ingredients with ice and fine strain into chilled glass
- FLOAT thin layer of cream over drink.
Ice: ice
{"date_published": "2016-12-19 13:02:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1435/opal-cafe", "image_url": "https://cdn.diffordsguide.com/cocktail/gO3lqR/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.