Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "60 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | Navy rum (ideally 54.5% alc./vol.) — {"raw_name": "Navy rum (ideally 54.5% alc./vol.)", "raw_measure": "10 ml Navy rum (ideally 54.5% alc./vol.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 5 ingredients with ice and strain into ice-filled glass
- FLOAT layer of rum over cocktail.
Ice: ice
{"date_published": "2017-06-05 08:41:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1438/orang-a-tang", "image_url": "https://cdn.diffordsguide.com/cocktail/4A2XeO/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.