Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Aged Jamaican rum — {"raw_name": "Aged Jamaican rum", "raw_measure": "15 ml Aged Jamaican rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Coconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "7.5 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | OP high ester aged pot still rum — {"raw_name": "OP high ester aged pot still rum", "raw_measure": "7.5 ml OP high ester aged pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "90 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Coconut liqueur — {"raw_name": "Coconut liqueur", "raw_measure": "7.5 ml Coconut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "7.5 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry and mint sprigs bouquet.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry and mint sprigs bouquet.
Ice: ice
{"date_published": "2016-07-11 13:06:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/144/bahama-mama", "image_url": "https://cdn.diffordsguide.com/cocktail/7Ov76R/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.