Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 20 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "20 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "15 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Lychee liqueur — {"raw_name": "Lychee liqueur", "raw_measure": "20 ml Lychee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist &/or skewered lychee.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
- Optionally, garnish with skewered lychee.
Garnish: Prepare garnish of grapefruit zest twist &/or skewered lychee. EXPRESS orange zest twist over the cocktail and use as garnish. Optionally, garnish with skewered lychee.
Ice: ice
{"date_published": "2016-12-19 13:32:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1450/oriental-tartini", "image_url": "https://cdn.diffordsguide.com/cocktail/kA6lmO/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.