Recommended Difford's Guide modern web export by Difford's Guide (2013) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "45 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "10 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 whole | Pineapple (fresh) — {"raw_name": "Pineapple (fresh)", "raw_measure": "3 wedge Pineapple (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 10 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "10 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "10 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge or edible flower.
- MUDDLE pineapple in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with with pineapple wedge on rim or float edible flower.
Garnish: Prepare garnish of pineapple wedge or edible flower. Garnish with with pineapple wedge on rim or float edible flower.
Ice: ice
{"date_published": "2013-11-22 15:00:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1453/pago-pago", "image_url": "https://cdn.diffordsguide.com/cocktail/JRJ8er/square/1/512x512.webp?v=1778240873"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.