Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 12.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "12.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 25 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "25 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "50 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Pink grapefruit soda — {"raw_name": "Pink grapefruit soda", "raw_measure": "50 ml Pink grapefruit soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "7.5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Optionally, RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
- Prepare garnish of pink (or red) grapefruit wedge.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with grapefruit soda and briefly stir.
- Garnish with grapefruit wedge.
Garnish: Prepare garnish of pink (or red) grapefruit wedge. Garnish with grapefruit wedge.
Ice: ice
{"date_published": "2018-05-04 12:25:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1456/paloma", "image_url": "https://cdn.diffordsguide.com/cocktail/nOzMmr/square/1/512x512.webp?v=1758288797"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.