Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "8 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 1 whole | passion fruit — {"raw_name": "Passion fruit", "raw_measure": "1 fresh Passion fruit", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 7.5 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "7.5 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of passion fruit half and mint sprigs.
- CUT passion fruit in half and scoop flesh into glass.
- Add mint and gently MUDDLE (just to bruise mint).
- ADD rum, lime juice and sugar syrup.
- Two-thirds fill glass with crushed ice and CHURN to mix.
- Fill glass with more crushed ice and briefly CHURN.
- DRIZZLE passion fruit liqueur.
- Garnish with passion fruit and mint sprigs.
- Serve with a straw.
Garnish: Prepare garnish of passion fruit half and mint sprigs. Garnish with passion fruit and mint sprigs.
Ice: ice
{"date_published": "2016-07-11 13:11:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/146/bajan-mojito", "image_url": "https://cdn.diffordsguide.com/cocktail/7RYoar/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.