Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "22.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "22.5 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "5 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pineapple wedge on rim.
Garnish: Prepare garnish of pineapple wedge. Garnish with pineapple wedge on rim.
Ice: ice
{"date_published": "2016-12-19 17:01:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1460/palermo", "image_url": "https://cdn.diffordsguide.com/cocktail/JRKgZR/square/1/512x512.webp?v=1782821178"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.