Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "30 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 60 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "60 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 4 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "4 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 30 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "30 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of apple slice and mint sprigs bouquet .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass filled with crushed ice.
Garnish: Prepare garnish of apple slice and mint sprigs bouquet .
Ice: ice
{"date_published": "2016-12-19 17:04:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1462/palm-springs", "image_url": "https://cdn.diffordsguide.com/cocktail/XOd3Br/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.