Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Irish whiskey — {"raw_name": "Irish whiskey", "raw_measure": "45 ml Irish whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "45 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 37.5 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "37.5 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 barspoon | honey — {"raw_name": "Honey", "raw_measure": "2 barspoon Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 7.5 ml | Passion fruit syrup — {"raw_name": "Passion fruit syrup", "raw_measure": "7.5 ml Passion fruit syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR honey with whiskey in base of shaker to dissolve honey
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2016-12-19 17:12:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1465/pappy-honeysuckle", "image_url": "https://cdn.diffordsguide.com/cocktail/PAGWkA/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.