Scientific Bar-Keeping by E. N. Cook & Co. (1884, p.10) — Bottling
| 5 gallon | spirits | base |
| 1 ounce | gentian tincture — tincture of gentian | bitter |
| 2 gallon | water | dilution |
| 2 ounce | orange peel tincture — tincture of orange peel | garnish |
| 0.25 ounce | cardamom tincture — tincture of cardamons | other |
| 1 ounce | clove tincture — tincture of cloves | other |
| 0.25 pint | cognac essence — essence of Cognac | other |
| coloring — solferino and caramel | other | |
| 0.25 ounce | licorice tincture — tincture of liquorice root | other |
| 1 quart | gum syrup | sweetener |
- Mix the essence of cognac and the tinctures with a portion of the spirits.
- Add the remainder of the ingredients.
- Color with solferino and caramel in equal parts to the desired shade.