Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "30 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 105 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "105 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon zest twist..
- SHAKE first 4 ingredients with ice.
- POUR sparkling wine into shaker.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist.. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-12-19 17:25:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1471/parisian-spring-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/3O714A/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.