Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "90 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 whole | passion fruit — {"raw_name": "Passion fruit", "raw_measure": "1 fresh Passion fruit", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 30 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "30 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Cut passion fruit in half and scoop flesh into shaker
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Ice: ice
{"date_published": "2016-12-19 17:30:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1476/pass-on-that", "image_url": "https://cdn.diffordsguide.com/cocktail/Gre3ER/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.