Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1.5 whole | passion fruit — {"raw_name": "Passion fruit", "raw_measure": "1 1⁄2 fresh Passion fruit", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish by washing 2 passion fruits and cutting each in half.
- SCOOP out the seeds and flesh from 3 of the passion fruit halves into your shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Float the remaining passion fruit half for garnish.
Garnish: Prepare garnish by washing 2 passion fruits and cutting each in half. Float the remaining passion fruit half for garnish.
Ice: ice
{"date_published": "2016-12-19 17:54:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1480/passion-fruit-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/gAp5jr/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.