Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1.5 whole | passion fruit — {"raw_name": "Passion fruit", "raw_measure": "1 1⁄2 fresh Passion fruit", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Passion fruit syrup — {"raw_name": "Passion fruit syrup", "raw_measure": "15 ml Passion fruit syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of half a fresh passion fruit.
- Cut passion fruit in half and scoop out flesh into shaker.
- Add other ingredients, SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with passion fruit half floated on surface.
Garnish: Prepare garnish of half a fresh passion fruit. Garnish with passion fruit half floated on surface.
Ice: ice
{"date_published": "2017-02-10 12:14:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1484/passion-fruit-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/ZAP3VR/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.