Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "15 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Hazelnut liqueur — {"raw_name": "Hazelnut liqueur", "raw_measure": "15 ml Hazelnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Irish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "15 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a SHOT GLASS.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2017-03-26 09:01:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1493/peanut-butter-and-jelly-shot", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.