Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 45 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "45 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Xocolatl mole bitters — {"raw_name": "Xocolatl mole bitters", "raw_measure": "2 dash Xocolatl mole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "30 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "10 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare coffee beans for garnish.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Garnish: Prepare coffee beans for garnish. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Ice: ice
{"date_published": "2022-10-27 07:43:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/14941/la-vive-mezcal-espresso-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/AkP0ar/square/0/512x512.webp?v=1737701622"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.