Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "30 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "30 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | lemon-lime soda — {"raw_name": "Lemon-lime soda", "raw_measure": "50 ml Lemon-lime soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with lemonade and briefly stir.
- Garnish with lime wedge on rim.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge on rim.
Ice: ice
{"date_published": "2016-12-19 18:13:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1496/pear-and-vanilla-rickey", "image_url": "https://cdn.diffordsguide.com/cocktail/oOnyPr/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.