Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Sake — {"raw_name": "Sake", "raw_measure": "30 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Ginger bitters — {"raw_name": "Ginger bitters", "raw_measure": "4 drop Ginger bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "15 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and skewered crystallised ginger.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with skewered crystallised ginger.
Garnish: Prepare garnish of orange zest twist and skewered crystallised ginger. Garnish with skewered crystallised ginger.
Ice: ice
{"date_published": "2022-10-29 09:06:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/14977/manhattan-goes-tokyo", "image_url": "https://cdn.diffordsguide.com/cocktail/r4olQA/square/0/512x512.webp?v=1737701622"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.