Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 50 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "50 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Caramel liqueur — {"raw_name": "Caramel liqueur", "raw_measure": "15 ml Caramel liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "10 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered salted caramel truffle.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of skewered salted caramel truffle.
Ice: ice
{"date_published": "2022-10-29 09:14:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/14978/salted-caramel-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/Olp6qO/square/0/512x512.webp?v=1737701622"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.