Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "22.5 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Yellow pepper juice — {"raw_name": "Yellow pepper juice", "raw_measure": "22.5 ml Yellow pepper juice", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 15 ml | Vanilla liqueur — {"raw_name": "Vanilla liqueur", "raw_measure": "15 ml Vanilla liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Chili pepper vodka — {"raw_name": "Chili pepper vodka", "raw_measure": "22.5 ml Chili pepper vodka", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 15 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "15 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of yellow pepper slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with strip of yellow bell pepper.
Garnish: Prepare garnish of yellow pepper slice. Garnish with strip of yellow bell pepper.
Ice: ice
{"date_published": "2017-01-04 11:04:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1505/pepper-and-vanilla", "image_url": "https://cdn.diffordsguide.com/cocktail/PrLy5O/square/1/512x512.webp?v=1760608259"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.