Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 2 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "45 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Umeshu plum sake — {"raw_name": "Umeshu plum sake", "raw_measure": "25 ml Umeshu plum sake", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 15 ml | Chilli liqueur — {"raw_name": "Chilli liqueur", "raw_measure": "15 ml Chilli liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Palo cortado sherry — {"raw_name": "Palo cortado sherry", "raw_measure": "10 ml Palo cortado sherry", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2022-11-02 16:23:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15055/bonsai", "image_url": "https://cdn.diffordsguide.com/cocktail/AMDLDR/square/0/512x512.webp?v=1737701622"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.