Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | passion fruit — {"raw_name": "Passion fruit", "raw_measure": "1 fresh Passion fruit", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Cut a passion fruit in half and scrape the flesh and seeds from both halves into shaker
- Add other ingredients, shake with ice and strain into chilled glass.
Ice: ice
{"date_published": "2022-11-02 16:43:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/15056/gargoyle-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/OzGKBR/square/0/512x512.webp?v=1737701622"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.