Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Red bell pepper juice — {"raw_name": "Red bell pepper juice", "raw_measure": "30 ml Red bell pepper juice", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 75 ml | tomato juice — {"raw_name": "Tomato juice", "raw_measure": "75 ml Tomato juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 | celery salt — {"raw_name": "Celery salt", "raw_measure": "1 pinch Celery salt", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 45 ml | Chili pepper vodka — {"raw_name": "Chili pepper vodka", "raw_measure": "45 ml Chili pepper vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | grind Black pepper — {"raw_name": "grind Black pepper", "raw_measure": "1 grind Black pepper", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 dash | Red hot pepper sauce — {"raw_name": "Red hot pepper sauce", "raw_measure": "5 drop Red hot pepper sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 barspoon | Worcestershire sauce — {"raw_name": "Worcestershire sauce", "raw_measure": "1 barspoon Worcestershire sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of yellow bell pepper and celery stalk.
- ROLL (rotate shaker over and over, rather than shake) all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with yellow bell pepper and celery stalk.
Garnish: Prepare garnish of yellow bell pepper and celery stalk. Garnish with yellow bell pepper and celery stalk.
Ice: ice
{"date_published": "2017-01-04 11:05:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1506/peppered-mary", "image_url": "https://cdn.diffordsguide.com/cocktail/kA6Kbr/square/1/512x512.webp?v=1760608058"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.