Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 90 ml | Jasmine tea (cold) — {"raw_name": "Jasmine tea (cold)", "raw_measure": "90 ml Jasmine tea (cold)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Krupnik liqueur — {"raw_name": "Krupnik liqueur", "raw_measure": "15 ml Krupnik liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 whole | Fresh ginger — {"raw_name": "Fresh ginger", "raw_measure": "2 inch Fresh ginger", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Honey liqueur — {"raw_name": "Honey liqueur", "raw_measure": "45 ml Honey liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint leaf .
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Garnish: Prepare garnish of mint leaf .
Ice: ice
{"date_published": "2017-01-04 11:08:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1507/perfect-alibi", "image_url": "https://cdn.diffordsguide.com/cocktail/NrbW2O/square/0/512x512.webp?v=1737701577"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.